Commercial kitchen fires are very common due to the accumulation of grease
and the use very hot, open flames that are required to meet the cooking
demands of restaurants. The use of typical portable fire extinguishers can
exacerbate the situation and be very dangerous due to the splattering of
burning grease.
It is important that your kitchen, whether it is in a restaurant, church, hotel, or
office be protected by properly designed and maintained suppression system.
Cool Springs Fire and Safety Equipment, Inc. provides everything you need for your restaurant's fire
suppression and range/kitchen hood system. We design and install pre-
engineered systems that meet your facility's special requirements.
Services include: (All Brands and Models)
• Semi-Annual Maintenance Inspection
• Design and Installation
• Hydrostatic Testing
• Recharging
• Revisions and Repairs
Contact Us to schedule your next kitchen fire system installation or service. Estimates and information are always free!!